Breakfast,  Food

Cloud Eggs

 IMG_20150328_085218

While this wasn’t quite as delicious I had hoped, it is an interesting dish that should be tried at least once.

Ingredients

  • 4 eggs
  • 1/4 cup shredded parmesan cheese

Instructions

  1. Preheat oven to 450 and a silicone baking mat on a baking sheet.
  2. Separate eggs, putting the whites in a large mixing bowl and the yolks in separate little cups.
  3. Whip the whites at high speed until stiff peaks form, about 3-4 minutes.
  4. Gently stir in the cheese, then divide the whites into 4 “cloud” shapes on the baking sheet. Make a little well in the center of each cloud.
  5. Bake for 3 minutes, then slide the cookie sheet out and gently slip a yolk into each well. Cook for another 3 minutes.
  6. Gently remove eggs from baking mat with a spatula and serve.

Source: Framed Cooks

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: