Entrees,  Food

Cheddar Ranch Turkey Burgers

Cheddar Ranch Turkey Burgers

These two extra ingredients will ensure that turkey burgers will be in regular rotation during the grilling season. The cheese oozes right out and each bite is loaded with flavor.


  • 1 cup shredded cheddar cheese
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 pound ground turkey or beef
  • 4 hamburger buns lightly toasted and buttered


  • Preheat the grill on high.
  • In a large bowl, combine seasoning mix with the meat and cheese then mix together.
  • Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger (165 degrees F).
  • Serve immediately on the hamburger buns.

Source: Hidden Valley

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