French Toast

July 27, 2016 - 1 minute read

French Toast

Next time you see a nice Challah bread at the store, think about picking one up to try out this great french toast recipe. It’s simple, but a great way to have a restaurant style meal at home and save some big money.


  • 30 slices of Challah bread, cut to about 1/4 to 1/2 (6mm to 1cm) thick
  • 1 qt (960mL) milk
  • 8 eggs
  • 2 oz (57g) sugar
  • Pinch salt
  • Pinch ground cinnamon
  • Pinch ground nutmeg
  • 5 to 10 oz (142 to 284g) butter


  1. Dry the sliced bread overnight or in a 200 degree F (93 degree C) oven for an hour.
  2. Combine milk, eggs, sugar, salt, cinnamon and nutmeg until smooth. (May refrigerate until needed).
  3. Heat a large skillet over medium heat and grease with butter.
  4. Dip bread into batter, coating evenly and fry until one side browned; flip and repeat.
  5. Serve with butter and syrup, you may keep slices warm in very low oven.

Source: The Professional Chef

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