Chocolate Crinkle Cookies

December 27, 2016 - 1 minute read

These cookies are one of my all time favorites: rich, sweet and a soft chewy texture. Don’t worry you can make them all year and not just around the holidays.

Ingredients

  • 1 cup unsweetened dark cocoa powder
  • 2 cups granulated sugar
  • 1/2 cup olive/vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioner’s sugar (powdered sugar)

Directions

  1. In a medium bowl, mix the cocoa, granulated sugar, and oil.
  2. Beat in eggs one at a time and stir in vanilla.
  3. In a separate large bowl, combine the flour, baking powder, and salt; then stir into the cocoa mixture.
  4. Cover the dough and let cool in fridge for at least 4 hours, don’t skip this.
  5. Preheat oven to 350° F.
  6. Line baking sheet with parchment paper and roll dough into 1-inch balls (I use a disher to get close).
  7. Coat each ball with confectioners sugar before placing on the baking sheet.
  8. Bake for 10 to 15 minutes, closer to 10 and they will be a little more like brownies.

Source: Food 52

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