Entrees,  Food

Braised Beef Short Ribs

We often have short ribs since it is a quick way to throw together a meal for Sunday dinner. With minimal effort you end up with a very tender dish that is a cross between steak and roast.


  • 2 tbs. Olive Oil
  • Salt
  • Pepper
  • 3-4 lbs. boneless short ribs
  • 2 small – medium diced onions
  • 2 – 3 medium russet potatoes
  • 3 cups beef stock
  • 2 – 3 garlic cloves


  1. Generously salt and pepper all sides of the short ribs
  2. Add 1-2 Tbs olive oil to large dutch oven set to medium-high heat
  3. Brown short ribs on all sides
  4. Add onion, potatoes, garlic and stock
  5. Bake covered for 2 hours @ 350 degrees
  6. Reduce heat to 325 bake an additional 30-45 minutes
  7. Let rest for 20-30 minutes and serve

Source: Tyler Merrick

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