Pork shoulder is a very forgiving and cheap meat to start with if you are new to smoking. During a long cook it slowly transforms to an incredible tender feast for many people to enjoy.
My love for brisket has only recently come about. A local BBQ restaurant started to offer a full-cut brisket option so I decided to give it a try. It is so tender and juicy, reheats well and is probably my favorite smoked meat to date.
Bacon is a hero on its own, or add it to a number of meals to take it up to the next level. This is a great way to save some money and have some delicious treats in the fridge/freezer.