Sous Vide Egg Bites

No more excuses for skipping breakfast during the workweek, these portable (Starbucks Inspired) egg bites are very rich and have a wonderful texture. Customize and change-up your toppings to add variety every day.

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Sous Vide Pork Carnitas

This recipe doesn’t get much easier. Super tender carnitas that can be started the night before and ready within 20 minutes for dinner. Add guacamole, cilantro, cheese, sour cream, rice and salsa and you have a full Chipotle bowl at home.

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Sous Vide & Smoked Beef Brisket

My love for brisket has only recently come about. A local BBQ restaurant started to offer a full-cut brisket option so I decided to give it a try. It is so tender and juicy, reheats well and is probably my favorite smoked meat to date.

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Sous Vide Corn on the Cob

The extra effort for this unconventional cooking method is rewarded with a crisp buttery taste that can’t be replicated any other way.

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Chocolate Chip Cookie Dough Balls

What if you could eat cookie dough, without worrying about the raw eggs. Well the future is here, and now you can with sous vide cooking.

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