Appetizers & Sides,  Entrees,  Food

Tuna Salad

A simple staple to whip up when you need something quick or to pack for a picnic. Perfect for crackers, wraps, sandwiches or plain.


  • 16 oz. (450g) Tuna (packed in water)
  • 2 oz. (64g) Celery (small dice)
  • 3/4 oz. (21g) Red Onion (small dice)
  • 1/3 oz. (10g) Dill (chopped)
  • 8 oz. (240mL) Mayonnaise
  • 1.5 tsp (7mL) Lemon juice
  • Salt and Pepper to taste
  • 2 oz. (55g) Pickles (diced) (optional)


    1. Drain tuna, removing as much liquid as possible.
    2. Flake tuna into medium bowl.
    3. Add celery, onions, dill, mayo, lemon juice, salt,  pepper and mix thoroughly.
    4. Serve immediately or refrigerate for later.

Source: The Professional Chef

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