Cream Cheese Egg Salad

This is a perfect spread to have handy as an appetizer or with breakfast.

Ingredients

• 6 hardboiled eggs (or more to taste)
• 1 package soft cream cheese (microwave to soften)
• 1-1.5 chick bouillon
• Worcestershire and hot sauce to taste
• 8 green onions thin sliced

Directions

1. Mix to combine, serve cold on toast, english muffin, crackers

Source: Friend