Chicken Enchiladas

This dish comes together quickly and has intense creamy flavors that make it an awesome item for a quick get together or a small family meal.

Ingredients

• 3 cups shredded rotisserie chicken from the deli
• 1 cup salsa verde
• 1 4oz. can chopped green chilies
• 1-2 tablespoons chopped chipotles in sauce
• 8 8″ flour tortillas
• 2 cups heavy whipping cream
• 1/4 cup chopped green onions
• 1 cup chicken broth

Directions

1. Mix chicken, salsa, green chilies and chopped chipotles in a bowl.
2. Pour half of heavy cream into 9×13 baking dish
3. Pour chicken broth in bowl and quickly soak each flour tortilla
4. Fill each tortilla with about 1/8 of mixture, roll and place in baking dish.
5. Sprinkle with cheese and pour remaining whipping cream over top.
6. Bake at 350 for 30 minutes.

Source: Sam the Cooking Guy