Entrees,  Food

Chicken Enchiladas

This dish comes together quickly and has intense creamy flavors that make it an awesome item for a quick get together or a small family meal.


  • 3 cups shredded rotisserie chicken from the deli
  • 1 cup salsa verde
  • 1 4oz. can chopped green chilies
  • 1-2 tablespoons chopped chipotles in sauce
  • 8 8″ flour tortillas
  • 2 cups heavy whipping cream
  • 1/4 cup chopped green onions
  • 1 cup chicken broth


  1. Mix chicken, salsa, green chilies and chopped chipotles in a bowl.
  2. Pour half of heavy cream into 9×13 baking dish
  3. Pour chicken broth in bowl and quickly soak each flour tortilla
  4. Fill each tortilla with about 1/8 of mixture, roll and place in baking dish.
  5. Sprinkle with cheese and pour remaining whipping cream over top.
  6. Bake at 350 for 30 minutes.

Source: Sam the Cooking Guy

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