Garlic Bread

The hero of many italian dishes is garlic bread and this recipe rules the land.

Ingredients

• 1/2 cup butter (1 stick) room temperature
• 1/4 cup Italian Parsley (the flat kind) chopped
• 2 big cloves garlic, crushed
• 1/2 cup parmesan, grated (not the powdered kind)
• 1/2 teaspoon salt
• 1 long French or sour dough loaf, cut lengthwise

Directions

1. Preheat Broiler
2. Mix all ingredients (except bread obviously) and 1/4 cup parmesan in small bowl
3. Spread mixture on each side of cut loaf
4. Sprinkle extra parmesan on each loaf
5. Place on baking sheet and put under broiler – but not too close
6. Cook until the loaves start to get brown, but not too crispy
7. Slice into 2 inch pieces and serve

Source: Sam the Cooking Guy