Fresh Guacamole

Simple, smooth, creamy and delicious. Guac can take sandwiches to the next level, give a nice cool layer in burritos or just eat with chips. The mortar and pestel fancies it up a bit so don’t forget that.

Ingredients

• 2 ripe Hass avocados
• 2 tsp. lime juice
• 1/4 teaspoon kosher salt
• 2 tbs. cilantro (chopped)
• 1/4 cup red onion (finely chopped)
• 1/2 jalapeño, including seeds (finely chopped)

Directions

1. Cut the avocado in half and remove the pit.
2. Scoop the avocado flesh and place in a mortar.
3. Add the lime juice and salt, then proceed to mash with pestel until a smooth consistency is achieved.
4. Fold in the remaining ingredients and mix well.

Source: Chipotle