Appetizers & Sides,  Food,  Sauces and Dressings

Fresh Guacamole

Simple, smooth, creamy and delicious. Guac can take sandwiches to the next level, give a nice cool layer in burritos or just eat with chips. The mortar and pestel fancies it up a bit so don’t forget that.


  • 2 ripe Hass avocados
  • 2 tsp. lime juice
  • 1/4 teaspoon kosher salt
  • 2 tbs. cilantro (chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/2 jalapeño, including seeds (finely chopped)


  1. Cut the avocado in half and remove the pit.
  2. Scoop the avocado flesh and place in a mortar.
  3. Add the lime juice and salt, then proceed to mash with pestel until a smooth consistency is achieved.
  4. Fold in the remaining ingredients and mix well.

Source: Chipotle

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