Slow Roasted Tomatoes

A perfect way to complement many entrees and a low effort way to use up all of the extra garden tomatoes. Perfect with some crusty bread or add some cheese and chop for a little bruschetta.

Ingredients

• 6-8 ripe tomatoes, cored and halved
• about 1/2 tablespoon olive oil
• 6-8 garlic cloves, smashed and peeled
• 3/4 teaspoon dried thyme
• Salt and pepper

Directions

1. Set slow cooker to high
2. Place cut tomatoes in slow cooker with cut side up
3. Sprinkle remaining ingredients over the top of each tomato
4. Cook on low for 5-6 hours or high for 3-4 hours
5. Let rest, season with additional salt and pepper. Serve on crusty bread.

Source: ATK