-
Tzatziki Sauce
Tzatziki Sauce is a versitale sauce which is perfect for many dishes like gyros, shawarma or as a topping for any type of potato.
-
Fresh Guacamole
Simple, smooth, creamy and delicious. Guac can take sandwiches to the next level, give a nice cool layer in burritos or just eat with chips. The mortar and pestel fancies it up a bit so don't forget that.
-
Spicy Adobo Sauce
I made this sauce based on a few other adobo sauces for Mexican dishes, but I love this stuff so much I use it on sandwiches, eggs and just about anything else. Add a little sour cream for a nice adobo creama sauce.
-
Jamaican Jerk Seasoning
A friend bought me a small jar of Jerk paste to try out one time and we were really excited to have another way to spice up chicken. This recipe is the closest to date that produces a thick paste for seasoning and marinades.
-
Compound Butter
Who says you can't have a fancy flavored butter like the steak houses do at home? This is just an example recipe, you can swap out the parsley for just about anything, just keep the measurements the same.
