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Grilled Suya
A co-worker from Africa sent me some videos/pictures from a trip back home where the street vendors were grilling up various varieties of Suya. From what he has told me this is great with many different types of proteins, I will try out some chicken next time.
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Smoked Pork Ribs
Your patience will be rewarded with many tender and delicious rib bones to feast on after making these awesome ribs.
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Smoked – Pulled Pork
Pork shoulder is a very forgiving and cheap meat to start with if you are new to smoking. During a long cook it slowly transforms to an incredible tender feast for many people to enjoy.
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Sous Vide & Smoked Beef Brisket
My love for brisket has only recently come about. A local BBQ restaurant started to offer a full-cut brisket option so I decided to give it a try. It is so tender and juicy, reheats well and is probably my favorite smoked meat to date.
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Pork Belly Bacon
Bacon is a hero on its own, or add it to a number of meals to take it up to the next level. This is a great way to save some money and have some delicious treats in the fridge/freezer.
